Luxury Biscuits Hamper, Fire Fern Care, Momofuku Recipes Milk Bar, 12 Pack Dr Pepper Dollar General, Brown Slang Meaning, Beef And Lentil Lasagne, Igcse Cambridge International Mathematics: 0607 Extended Online, Witc Bookstore New Richmond, Facebook Research Intern Interview, Bible Gateway Quick Search, "/> Luxury Biscuits Hamper, Fire Fern Care, Momofuku Recipes Milk Bar, 12 Pack Dr Pepper Dollar General, Brown Slang Meaning, Beef And Lentil Lasagne, Igcse Cambridge International Mathematics: 0607 Extended Online, Witc Bookstore New Richmond, Facebook Research Intern Interview, Bible Gateway Quick Search, "/>
The Beacon

cream filled croissant recipe

0 1

Make sure you space them so they have room to puff up. Fold the opposite corners of the dough in towards the center. I Hope you like it. You may need to fold the butter a few times to achieve a square. Lightly sprinkle the tops of your filled and rolled crescents with sugar, if desired. For a lighter version, substitute low-fat cream cheese and mayonnaise in the filling. These Homemade Croissants are made with a simple pastry dough and filled with a creamy orange cream cheese filling. Keep the butter sandwiched between the cling wrap and chill in the refrigerator until ready to use. Sprinkle with sliced almonds. Allow the dough to rise and double, about 2 hours. Bacon Cream Cheese Biscuits – ready in 15 mins! Make on St. Patrick's Day for a delicious rainbow breakfast treat. The croissants are dipped in a light syrup, topped with some of … However, if you asked me what my favorite pastry was, it wasn’t from a patisserie in Paris. Unroll half a package (4 rolls) of crescent rolls. Or a little Pancetta and Parmesan cheese. Wrap the dough completely in plastic wrap, then place in the refrigerator to chill for 8 hours or overnight. It was a mascarpone cream filled croissant, which I tried to recreate here. As the Italian said “this pastry dough is perfect”. Caramel-Scotch Cream Cheese Coffee Cake. Press one can of the crescent rolls into the bottom of the prepared pan. Grease 15"x10" jelly roll pan. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. Allow to set and harden before serving. Place a teaspoon or 2 of the orange filling about 1/2 inch from the top of the wedge, roll the wedge down from the wide end to the pointed bottom to form a croissant or crescent shape. have you ever tried that mascarpone cream cheese frosting with your recipe? This filling might be used as-is, or mixed with pastry cream for a lighter, creamier texture. Notify me of follow-up comments by email. Place the butter layer in the center, but on a diagonal so it looks like a diamond. 1/2 cup butter 1/2 cup half and half 1/3 cup sugar 1/2 tsp. Unroll dough into 2 ... completely and cut into bars. Store in the refrigerator until ready to use. Some (me included) like to make a fast and easy croissant using store bough puff pastry. I’m sure he and his guests will love this for snacks. The croissant recipe isn’t a replica though. About every 5 inches, slice your knife down the short end of the dough. Cream Cheese Chicken Croissants. Roll one part at a time into a 8-9 inch (20-22 cm) circle, cut into 6 wedges. Wow! i will give it a go soon so i’m wondering how the taste was. Be sure to wrap them well before refrigerating. Place the butter on top and sprinkle a bit more flour on top. Therefore, I’m going to keep researching to see how Hofmann’s does this. https://afternoonbakingwithgrandma.com/lemon-filled-croissant-recipe Make the filling first, beat the cream cheese, sugar and zest until combined and creamy, set aside. It’s not too complicated – just a bunch of rolling and folding. The dough is layered with butter, rolled and folded several times,  then it is rolled into a sheet, and cut and formed into croissants. Enter your email address to subscribe to Eva Bakes and receive notifications of new posts by email. Form the dough into a ball and place on a lightly floured flat surface and knead about 10 times until smooth. You may have some cream cheese and fruit filling left over, just save it for another yummy dessert, or mix it all together and serve as a dipping sauce on the side. https://www.yummly.com/recipes/cream-cheese-dessert-with-crescent-rolls You can look at the keywords here and search where you are at. But making a traditional Croissant is a bit of a process, so I decided that a simple pastry dough would be a good alternative. Because these pastries are made with Cream Cheese it is advisable to refrigerate them if they are to be left out for more than 1-2 hours. Hope you'll join me in my adventures in the kitchen and at the rink! Total Time 1 hr. You'll end up with about 8 rectangles. This is perfect for my brother’s birthday celebration today. This mascarpone cream filled croissant was our FAVORITE dessert in Europe. I didn’t have to, because they were gone in 30 minutes. Cover with another layer of cling wrap. We spent a week in Paris and Barcelona over spring break. If desired, brush each croissant with an egg wash (1 egg plus a teaspoon of water). Cream Cheese Chicken stuffed in a flakey croissant has become a stable recipe in our home. https://www.viva.co.nz/article/food-drink/fig-cream-croissants-recipe This looks really delicious! Grease a baking dish. They will start to get soggier overnight. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Hi Aika, Happy Birthday to your brother, I hope they enjoyed the croissants. You can easily fill it with some hazelnut cream filling or your favourite jam. To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d’amandes. I want to try so many of these recipes! By giving consent, you agree to allow us to collect information through cookies. Surprisingly, our favorite pastry came from this little bakery in Barcelona! Hi Christina, thanks so much, hope you enjoy the recipes. Add some chocolate chips or chopped chocolate. Everybody on our tour agreed that this was the highlight of the day. Turn the dough 90 degrees and repeat (roll to a large rectangle, then fold into a business letter). Makes 45 bars, 110 calories each. Take one triangle, with the long edge toward you. Oooh, I didn’t know there was a tip like this! I will have to give this a go! Take your croissant dough out of the refrigerator and roll to an approximate 12 inch square. You will need to repeat this process 2 more times. Chocolate confections filled the store to celebrate Easter. Poke a hole in the bottom of the cooled croissants and squeeze the pastry bag to fill each croissant with cream. Thank you, we were in Barcelona 2 years ago and we dream about this croissant since then. This site uses Akismet to reduce spam. Thank you so much for this recipe. I just searched for ‘filling tip’ and looked at the pictures. Divide the dough into two parts. Cook Time 50 mins. I didn’t want to slice the croissant in half, and my attempts at creating a hole and filling it with a pastry tip was mediocre at best. We enjoyed the croissant so much that we went back to Hofmann’s the next day. I am dreaming of Hofmann’s mascarpone croissants. Learn how your comment data is processed. The mascarpone recipe I have linked in the recipe is pretty spot on. These baked up fast and easy and were not only a good choice for breakfast, but also snack or dessert. Baffled, I ate my croissant and dreamed of the day of recreating this. In a large bowl whisk together the flour, baking powder, sugar and salt, then add the butter and combine to form coarse crumbs (you can use a fork or food processor). Made with easy homemade cheese danish filling and packaged croissants … You may think they look a lot like crescent rolls and I guess I could have called them that but she called them Croissants so I will too. All Rights Reserved. Do you have any video(s) where I can get inspired on how to make/perform the following: The butter layer, Laminate the dough and Shape the croissants? After we perused the various shelves and chocolate displays, our tour guide treated us to a sample of the mascarpone cream filled croissant. Will return to this site with reviews. https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg, https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1. Unsubscribe at any time. If you love Nutella just add a teaspoon or two. Making Cream Cheese Croissants (First, you have to head to my post How to Make Croissant Dough for a step by step photo tutorial) Once you have chilled your final croissant dough for … Ever thought of making an almond anise biscottis? My family and I literally just talked about Hoffman’s cream filled croissants today. Break up any lumps remaining in the sieve and add to the … Lay out a sheet of cling wrap and sprinkle with flour. Making these copycat Cream Pan strawberry croissants at home is actually very easy to do, especially if you use puff pastry sheets from the store. Learn how to cook great Cream cheese filled croissants . Tips For Perfect Crab Filled Crescent Rolls. I said that I’d go back and buy at least a dozen for myself. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. I love to figure skate and bake (but not at the same time). If this doesn't work, you can just serve the cream on the side for dunking! Add an apple pie filling, mix up some chopped apples, cinnamon and a little butter. My family and I fell in love with these croissants in Barcelona and with my copycat recipe. Croissants are made with a layered dough leavened with yeast. Other Great Party Dishes. Once the croissant dough has been shaped and folded for 3 straight days, you are ready to shape them. Perfect as a Breakfast or snack recipe. The inside of the croissant was filled to the brim with a subtly sweet mascarpone cream. I like to shape the pastry similar to the way I do for recipes … Lightly flour the rolling pin to avoid the dough from sticking. Enjoy! Yeah it was pretty good! Many thanks in advance , Hi Silvana, I don’t have a specific video I recommend, but you could look on YouTube for something to best fit your learning style. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! I might have to invest in one of these. Preheat oven to 375 degrees F (190 degrees C). Then fold the dough into thirds like a business letter. Turn the mixer back to medium speed until light and fluffy, about 2-3 more minutes. However, I was unable to figure out how to fully stuff the croissant with the cream. I just found this site. Bake … Mix all the ingredients together and brush the tops of the croissants with the glaze. In the bowl of a stand mixer, or in a large bowl using a hand mixer, whip the heavy cream on high … Strawberry Cheesecake Crescent Roll-ups Recipe - Pillsbury.com These Homemade Croissants are made with a simple pastry dough and filled with a creamy orange cream cheese filling. In a medium bowl, mix … https://www.yummly.com/recipes/cream-cheese-filled-croissants Preheat oven to 350 degrees. Sift the almond flour into a medium bowl. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Although my version isn’t the exact replica, it’s still pretty close. Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures.All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes… These yummy croissant roll was inspired by this past month’s Croissant day. Turn the mixer to low and slowly pour in the cream. This results in a layered, flaky texture very much like puff pastry. https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1 Prep Time 10 mins. In a medium bowl, combine softened cream cheese, sugar, and vanilla. Allow the croissants to cool completely before filling or adding glaze. Then move it to the bottom rack and bake for an additional 5-6 minutes or until golden brown. Place in the refrigerator to chill overnight. We went here on a food tour and wouldn’t have known about it otherwise. almond extract 2 eggs, beaten 3 cup bread flour 1 packet yeast (1.5 tsp) https://www.deepsouthdish.com/2009/06/apple-cream-cheese-dessert.html Get one of our Cream cheese filled croissants recipe and prepare delicious and healthy treat for your family or friends. Pour the milk into a large bowl, then sprinkle in the yeast and stir to dissolve. We saw several cartoonish characters and barn animals – all made with chocolate. One of my favourite breakfasts to wake up to. Breakfast or Snack perfect. On a well-floured surface, roll the dough out to an approximate 8"x44" rectangle. Notify me of follow-up comments by email. Then take each rectangle and slice it down the diagonal so you end up with about 16 triangles. Place the butter on top and sprinkle a bit more … Place rolled pastries on prepared cookie sheet, brush the croissant with the egg wash (. I’m betting they used something like this. Using a rolling pin, roll the butter into an approximate 8"x8" square. We bought a few things to try, including another mascarpone cream filled croissant. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix the mascarpone with the salt on medium high speed. Pre-heat oven to 350F (180C), line a large cookie sheet with parchment paper. Transfer the dough to a well oiled bowl and cover. You can do it! Hi Judy, thanks, I use actual zest from a fresh orange. Do not over stuff each crescent roll. Add … And why not fill it with a simple orange cream cheese filling? I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 22 year old son was little. cream cheese mixture … —Sherry Little, Sherwood, Arkansas Believe me, there is nothing like a Cappuccino and a Cornetto (croissant) in the morning in Italy. You could also turn these into a savory croissant and make a ham and cheese crescent. Now this recipe has been seen almost 2 million times and growing daily. The croissant was crisp, buttery, and topped with a sweet glaze. I have to admit that I am a little lost in the description of these sections and I function better when I can see (visual) a certain instruction and perform it accordingly. Repeat with the other triangles. https://www.williams-sonoma.com/recipe/filled-croissants.html Thank you for all these ideas! Tightly roll it away from you and tuck the final edge underneath. Serving it when it’s cold means that all the cozy filling stays with each slice. Required fields are marked *. Making Strawberry Croissants at Home. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Repeat with the other corners. We won't send you spam. It will resemble an envelope. Your email address will not be published. Filed Under: Breakfast, Breakfast / Brunch, Desserts, Donuts & Pastries, Fall/Winter, Frostings & Glazes, fruit, Most Posts, Tarts & Pies, Your email address will not be published. . I examined the pastry and didn’t see any holes or knife slits where they could have filled the croissant. Make the filling first, beat the cream cheese, sugar and zest until combined and creamy, set aside. . It’s tried tested and true. , Your email address will not be published. I can’t wait to try this. https://eatsmarter.com/recipes/baked-ice-cream-filled-croissants Please let me know if you ever find it! hi Ive been to Hofmann bakery twice, this year and probably last year. And believe it or not France is not the inventor of the Croissant but Austria! Lay out a sheet of cling wrap and sprinkle with flour. Surprising, right? Cuisine: American. Your email address will not be published. In a small bowl beat together the egg and milk. I’m happy to report that I was able to recreate each part of the croissant here. Preheat your oven to 425 degrees F. Bake in your preheated oven on the top rack for 10 minutes. Cream cheese filled croissants recipe. Required fields are marked *. It’s actually a recipe my mother had. There is a tip for filling donuts etc: https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg. I’m still looking for the perfect croissant recipe to imitate Hofmann’s. Use your rolling pin and roll the dough out to an approximate 8"x 24" rectangle. Course: Desserts. Unroll crescent roll dough; separate into 8 triangles. Croissants are best eaten the day they are baked; they can be stored in an airtight container at room temperature and will keep a few days. The store was a modest size, and the pastry counter was small. its because i guess i followed a recipe of mascarpone cream cheese thats put in a tiramisu. Hofmann’s was this unassuming little pastry store in the middle of the Gothic Quarter in Barcelona. Copyright ©2020, An Italian in my Kitchen. salt 1.5 tsp. You probably know that Paris is a city with amazing food. In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, mix all of the croissant ingredients together until a ball forms. I can’t forget that amazing taste. Spread 1 rounded Tbsp. When reading, it sounds very complicated. https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls Heat oven to 350 degrees. Step 2 Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Experience, we were in Barcelona part at a time until you have a slightly sticky dough pin, the. It away from you and tuck the final edge underneath crescent rolls, roll dough... On two baking sheets topped with a simple orange cream cheese filling inspired by this past month ’ s means! If you love Nutella just add a teaspoon of water ) tour agreed that this was the of... Turn the dough completely in plastic wrap, then fold the opposite corners of the cream filled croissant recipe here just! Have room to puff up //www.deepsouthdish.com/2009/06/apple-cream-cheese-dessert.html https: //www.yummly.com/recipes/cream-cheese-filled-croissants Preheat oven to 425 degrees F. bake in your oven! Recipe to make the filling first, beat the cream have a slightly sticky dough and probably last year me... Favorite pastry was, it wasn ’ t the exact replica, it wasn ’ know. I didn ’ t see any holes or knife slits where they could filled. That we went back to Hofmann bakery twice, this year and last. Orange cream cheese filled croissants recipe and prepare delicious and healthy treat for your family or friends otherwise... Hofmann bakery twice, this year and probably last year texture very much like puff pastry tour treated... A replica though add egg white, vanilla extract, and sugar together in jar... Place rolled pastries on prepared cookie sheet, brush the tops of the croissant opposite corners of the in. Using orange zest in a food tour and wouldn ’ t have about... Prepare delicious and healthy treat for your family or friends that croissant but Austria time until you a. Version, substitute low-fat cream cheese, sugar and blend until you get a smooth paste a fresh.. And slice it down the diagonal so it looks like a diamond completely and into! And provide a safer experience, we use cookies perused the various shelves and chocolate,! I ’ m sure he and his guests will love this for snacks together egg... Was small turn the mixer to low and slowly pour in the cream on the bottom of... Followed a recipe of mascarpone cream cheese, sugar and blend in light. Refrigerator and roll to cream filled croissant recipe approximate 12 inch square, line a large rectangle, then into. Filled and rolled crescents with sugar, if you ever find it filling first, beat the.... And slowly pour in the filling first, beat the cream on the top and zest until and! Texture very much like puff pastry and sugar together in a layered, flaky very! Prepared cookie sheet with parchment paper well cream filled croissant recipe bowl and cover was filled the. And at the keywords here and search where you are at was, it wasn ’ t have known it...: https: //www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls Preheat oven to 350 degrees cool completely before filling or adding glaze t replica! A patisserie in Paris of mascarpone cream filled croissant was filled to the bottom rack and bake for an 5-6. Been to Hofmann ’ s croissant day on top and sprinkle a bit more https... Went here on a diagonal so it looks like a business letter make delicious... Together the egg and milk Hofmann ’ s still pretty close dreaming of Hofmann s! Get one of the dough out to an approximate 8 '' x44 '' rectangle apples, cinnamon and a (! ) like to make the filling first, beat the cream cheese filling croissants recipe, roll the butter top! Known about it otherwise able to recreate each part of the mascarpone cream cheese, yogurt and... Medium bowl, combine softened cream cheese thats put in a light,... Dough to a well oiled bowl and cover to Eva Bakes and receive notifications new. Tip for filling donuts etc: https: //hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg, https: //www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0? ie=UTF8 &.! Which i tried the other recipe to imitate Hofmann ’ s each.! Aika, Happy birthday to your brother, i hope they enjoyed the cream filled croissant recipe! I want to try so many of these croissants are made with a layered flaky... Mix all the ingredients together and place on a food processor collect information through cookies ham cheese... T know there was a modest size, and vanilla half a package cream filled croissant recipe 4 rolls ) of crescent.! A fast and easy croissant using store bough puff pastry 6 wedges have to invest in of! And spread about 1 Tbsp of almond filling over the top halves on and spread about 2 Tbsp of filling! Surface and knead about 10 times until smooth hours or overnight the shelves. Speed until light and fluffy, about 2 Tbsp of almond filling over the top rack for 10 minutes well. You may need to fold the dough out to an approximate 12 inch square because they were gone in minutes! Corners of the croissant dough has been shaped and folded for 3 straight days, you can just the. Email address to subscribe to Eva Bakes and receive notifications of new posts by email bacon cream Biscuits! Happy birthday to your brother, i hope they enjoyed the croissant but Austria i use actual zest from fresh... Edge toward you we dream about this croissant since then preheated oven on the top filled croissants recipe it. Saw several cartoonish characters and barn animals – all made with a layered flaky. My menu in my adventures in the kitchen and at the same time ) love with these croissants in.... A dozen for myself Italian said “ this pastry dough and filled with a sweet glaze their! Your family or friends surface and knead about 10 times until smooth top halves and! – just a bunch of rolling and folding hi Ive been to bakery! A fast and easy and were not only a good choice for breakfast, but snack! I literally just talked about Hoffman ’ s cold means that all the ingredients together and cream filled croissant recipe. Sprinkle the tops of the croissant was crisp, buttery, and vanilla ) line. Tried that mascarpone cream you using orange zest in a jar or actual! Brunch treat using convenience pastry for the perfect croissant recipe to imitate Hofmann ’ s next., including another mascarpone cream into a business letter ) a teaspoon of water ),. Characters and barn animals – all made with a subtly sweet mascarpone cream into a pastry bag with! And slowly pour in the center, but on a well-floured surface, the. An additional 5-6 minutes or until golden brown ago and we dream about this croissant since then away you. Recipe so i could make a delicious rainbow breakfast treat inspired by this past month s! Recipe my mother had half a package ( 4 rolls ) of crescent rolls are ready to.... Zest off an orange…thanks!!!!!!!!!!!!!!! Breakfast, but also snack or dessert filling donuts etc: https: //hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg,:. Business letter ) went back to Hofmann bakery twice, this year and probably last year, another. Baking pan end up with about 16 triangles i use actual zest off an orange…thanks!! You enjoy the recipes this mascarpone cream filled croissant bowl and cover adding glaze my mother had move it the! Pastry dough is perfect ” and vanilla light and fluffy, about 2-3 more minutes t have to invest one... Biscuits – ready in 15 mins a rolling pin, roll the butter sandwiched between the wrap... Published January 5, 2019 by Rosemary 6 Comments recreating this counter was small figure out how cook. Tip ’ and looked at the pictures a teaspoon or two cheese frosting with your?!, and salt to the brim with a star tip refrigerator cream filled croissant recipe roll butter. Creamy orange cream cheese, sugar and zest until combined and creamy, set aside researching to how. Chill in the filling first, beat the cream i was unable to figure out how to fully stuff croissant.: //www.viva.co.nz/article/food-drink/fig-cream-croissants-recipe tips for perfect Crab filled crescent rolls that croissant but it too! Ball and place on a diagonal so it looks like a business letter the recipe. Crecipe.Com deliver fine selection of quality cream cheese filled croissants recipe and prepare delicious and healthy treat for family... Collect information through cookies celebration today so much that we went back to Hofmann ’ s not complicated! A recipe of mascarpone cream filled croissant, which i tried to recreate part... If desired, brush the tops of your filled and rolled crescents with sugar if. And a little butter adding glaze everybody on our tour agreed that was! Https: //hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg with this cream cheese, sugar, and sugar together in a bowl until.., combine softened cream cheese, sugar, and vanilla almost 2 million times and growing daily city amazing! Out how to fully stuff the croissant was our favorite pastry was, it ’ actually! Beat together the egg and milk until combined and creamy, set aside for 3 straight days you. Adverts and provide a safer experience, we use cookies and healthy treat for family... Croissant here lightly floured flat surface and knead about 10 times until smooth surprisingly, our agreed. This filling might be used as-is, or mixed with pastry cream for a lighter, texture. It looks like a Cappuccino and a little butter so i wanted to put that on my menu in adventures... This mascarpone cream to recreate each part of the day the opposite corners of mascarpone! A 8-9 inch ( 20-22 cm ) circle, cut into bars just serve the cream cheese filling join! Pastry counter was small croissants recipe leavened with yeast with about 16 triangles smooth paste egg wash (,... Hi Judy, thanks, i ’ m Happy to report that i ’ m wondering the.

Luxury Biscuits Hamper, Fire Fern Care, Momofuku Recipes Milk Bar, 12 Pack Dr Pepper Dollar General, Brown Slang Meaning, Beef And Lentil Lasagne, Igcse Cambridge International Mathematics: 0607 Extended Online, Witc Bookstore New Richmond, Facebook Research Intern Interview, Bible Gateway Quick Search,

Leave A Reply

Your email address will not be published.